I have heard it said that Merlot wine and chocolate don’t go together!
I beg to differ, and so do my customers, because this is my second-best seller.
Who Knew? I guess I did.
I love dark chocolate, so I combined my signature dark chocolate cake and a fine bottle of Merlot and I was so pleased that I decided to add it to the menu the dark chocolate buttercream that tops off this cupcake made with a hint of Merlot, to keep it legal, and Madagascar bourbon vanilla.
And by the way, Dark Chocolate is good for you!
These cupcakes are my guilty pleasure. I can’t just make these for me, so when I get an order, don’t be surprised if there is a little gift inside to thank you for allowing me to treat myself!
Also, all my cupcakes freeze well.
Just tightly cover the inside of plastic clam shell container I ship them in with saran wrap and freeze them.
This cupcake starts with our signature yellow cake; we add fresh banana, coconut flavoring and...
Double chocolate! Signature chocolate cake with buttercream chocolate frosting.
Signature chocolate cake with buttercream vanilla frosting.