March 17, 2018
In celebration of St. Patricks Day I thought I would we would add an Irish twist to the traditional chocolate pot de creme by adding Guinness Extra Stout. My recipe gives you the option of using white sugar or coconut sugar, my latest baking delight. I also added a little cinnamon. I find it adds a special taste to my recipes where chocolate and beer are the main ingredients. This is a great way to impress your friends. Find fun shapes to use for your "pots" at your local pottery store or any discount store. The "pots" don't need to match.
Irish Stout & Chocolate Pot De Creme
* I toasted coconut and added some green colored sugar. This is a fun recipe to experiment with by adding liquor of your choice.
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